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Results 21 - 30 of 470 for seafood scallops
To make the filling, shred ... with small bay scallops. Cover the bay scallops ... Linguine. After the seafood bake is done cooking, remove ... with a spatula. . Chiappalone
Melt butter in large stew ... other ingredients except scallops and shrimp and cook slowly ... and for presentation. Serve with Oyster Crackers.
Best if served with garlic ... tiger shrimp. Wash scallops and shrimp and add a ... VOILA you have Seafood Alfredo! Season with garlic powder, ... you desire. Enjoy! .
Note: All seafood is cooked and cooled already. ... find that the flavor is even better if you let it chill in the refrigerator overnight. -Duprey
Place cottage cheese, garlic and ... from heat. Pour over hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
Melt butter in saucepan. Stir ... and wine. Place seafood in casserole. Pour sauce over ... casserole. Bake at 350 degrees for 30 minutes, covered.
Combine rice, seafood, curry and Worcestershire sauce. ... pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.
28. SEAFOOD CHOWDER
Peel shrimp; keep peelings to ... broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
Saute onion and celery in ... celery mixture with seafoods; turn into a large ... prepared in individual casseroles if preferred. Serves 6 to 8.
Heat oven to 350 degrees. ... soup and the seafood. Add sherry to taste. ... cheese. Broil for 2 to 3 minutes. Serve with melted butter and enjoy!
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