1 box Stove Top stuffing
1 can cream of shrimp soup
1-2 c. cooked seafood (scallops, shrimp, crabmeat or sealegs)
Cooking sherry or white wine
3-4 lobsters (1-2 lbs. each)

Heat oven to 350 degrees. Cook stuffing as directed on box.

In a separate bowl, mix together 1/2 of the shrimp soup and the seafood. Add sherry to taste. Combine with cooked stuffing and mix well.

Open lobsters by cutting down the middle. Place lobsters on foil lined pan. Pour sherry or wine into lobster shells. Stuff each lobster with stuffing/seafood mixture. Wrap pan with lobsters tightly with foil. Bake 20 to 25 minutes in 350 degree oven. Remove foil cover. Lobster should be good and red.

On top of each stuffed lobster add more sherry, remaining soup and sprinkle Parmesan cheese. Broil for 2 to 3 minutes. Serve with melted butter and enjoy!