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Results 111 - 120 of 470 for seafood scallops
111. SEAFOOD CASSEROLE
Spread a couple pats of ... add 1/2 pound scallops on top of the butter. ... soup over the seafood. Sprinkle with pepper. Saute ... degrees for 35 minutes.
Melt butter and olive oil ... Add shrimp and scallops and saute until shrimp turns ... black olives, artichokes in oil, whatever else you like).
113. SEAFOOD LASAGNA
Melt butter in large skillet, ... the shrimp and scallops. Sprinkle with salt and ... slotted spoon, transfer seafood into mixing bowl. Simmer cooking ... - 5 pig-out servings!
Heat butter; add onions, green ... 15 minutes. Add scallops and shrimp. Simmer until scallops ... Cook pasta. Combine sauce with pasta. Serves 4.
115. SEAFOOD FETTUCINI
Prepare sauce: Melt 3/4 stick ... Saute shrimp and scallops in 2 tablespoons butter and ... Remember only add small portions of cheese at once.
Boil shrimp for 5 minutes ... and pepper. Poach scallops in water just to cover ... degree oven until sauce is bubbly and brown. Yield: 10 servings.
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... or until the seafood is opaque. (Do not boil.) ... own. Makes about 20 cups.
118. SEAFOOD SAUCE
Saute first 4 ingredients in ... in sherry, shrimp, seafood mix, and Parmesan cheese. Cook ... (282 calories per 1/2 cup sauce with 1 cup pasta).
119. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... boil. Reduce heat and add seafood, sauteed vegetables, half and half and evaporated milk. Simmer 45 minutes.
Wash clams and cover in ... thickened. Stir in scallops and shrimp. Cook 4 minutes ... Toss spaghetti with seafood. Serve with Parmesan cheese. Serves 6.
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