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Results 11 - 20 of 20 for fry seafood scallops
11. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using paper towels, thoroughly dry seafood, vegetables and parsley. Prepare ... parsley into batter. Fry, a few pieces at ... or on paper towels.
Heat 2 tablespoons of oil. Stir-fry seafood (1 to 3 minutes); remove ... vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.
Drain seafood and vegetables thoroughly on paper ... mixing. FRYING: To fry shrimp, hold one at a ... 1/4 cups hot water. Serve in small bowls.
Deep fry raw noodles in round basket ... add ginger, garlic, scallops, shrimp, and fresh fish. ... Rice for starch and garnish with fresh parsley.
15. SEAFOOD CHOWDER
Slowly saute onions and diced ... Set aside in fry pan. Boil the water, add ... chowder. This is best made in the morning and reheated to serve.
16. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along ... Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.
17. SEAFOOD ORIENTAL
Cut peppers into strips and stir fry in olive oil for about ... slices). Add shrimp, scallops, grated carrots, parsley, basil, ... minutes. Serve over rice.
18. GUMBO
Rub chicken with salt, garlic ... with the remainder). Fry the chicken in a large ... dice and any seafood you like, cover and turn ... about 1/4 cup rice.
19. SEAFOOD NORMANDE
Roll up fillets (these can ... salt and pepper. Fry, stirring occasionally for 5 ... rest of the seafood around fish. Pour strained liquid ... and serve at once.
20. SEAFOOD DIAVALO
Heat oil, butter, garlic, parsley ... 10 minutes. Add scallops, lobster and shrimp; fry until shrimp turns pink. Add ... or linguini. Serves 6-8.
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