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Results 21 - 30 of 54 for red skinned
In electric skillet, combine ring bologna (chopped bite size), kidney beans (don't drain) and stewed tomatoes (don't drain). Boil rice. Add ...
Melt butter and oil in large skillet over medium high heat. Add peppers and garlic and saut until peppers are tender, about 10 minutes. ...
Deep-fry (or bake) chicken wings; drain and apply hot sauce. Use butter mixed with hot sauce to determine desired taste. Mild: 2 cups ...
24. RED TOMATO JELLY
In large kettle, bring tomatoes to a boil, add lemon juice and sugar, stir. Boil 20 minutes (watch so it doesn't boil over). Remove from ...
In large saucepan, melt butter and sauté onions 1 minute. Add mushrooms and sauté until onions are soft. Remove from pan and ...
Dissolve gelatin as per instructions on box. Add red hots and boil until dissolved ... ingredients (stir in) and refrigerate until completely jelled.
Over medium heat place chicken ... garlic, half of red pepper and half of green ... green onions. Mix gently and cook until hot. Remove bay leaf.
Advance preparation: Simmer broth and pineapple juice 2 minutes in a large non- stick skillet or electric fry pan to reduce liquid. Cut ...
Cut the chicken into 1 1/2 inch chunks. Cut the asparagus into 2-inch pieces on the diagonal. Core and cut the peppers into squares about ...
Marinate chicken chunks for 15 ... to 4 dried red peppers (remove tops & seeds), ... ginger, chopped or grated 1 tbsp. garlic, chopped or pressed
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