Results 1 - 10 of 40 for oven roasted brisket

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Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.

OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...

Mix all ingredients together. Pour over brisket. Cover with foil. Bake ... cook as long with a better cut of meat. Just reduce the amount of time.

Lay beef on heavy duty ... in 225 degree oven for about 6 hours. Drain ... around meat and bake for 45 additional minutes. Slice on the diagonal.

All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.



Sprinkle meat with seasonings; marinate ... salt and pepper. Roast in 275 degree oven for five hours covered. Baste ... beef sandwiches from leftovers.

Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to 325 degrees and ... a 5 lb. roast.) If too much of ... slice easily. Can freeze.

Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... brisket from oven, and let cool for 45 minutes. Slice and enjoy!

Place brisket on rack in roasting pan. ... preheated 350 degree oven. Bake 1 hour. Add ... top of brisket, return brisket to oven for 1/2 hour.

Start fire in grill (see ... over surface of brisket, then wrap securely, using ... be cooked in oven and finished either on grill ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.

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