| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 40 for oven roasted brisket
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... with glaze and roast in slow oven (325 degrees) ... basting often with glaze.
12. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
13. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in ... cola over meat. Roast, uncovered, for 30 minutes. ... real tender and not stringy.
14. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... marinate overnight. Place roast and liquid in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.
Trim brisket as much as possible. Mix ... pan or Dutch oven. Place brisket in pan, ... bubbly. Add water. Roast covered in 350 degree oven ... roll. Yield: 6 servings.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 ... occasionally. May be frozen. Makes 4 cups.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... in 350 degree oven for 3 hours or until ... medium heat until thickened.
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. ... with glaze and roast in preheated 325 degree oven, ... serve with remaining glaze.
Rub brisket with Kitchen Bouquet, lemon and ... in 250 degree oven for 1 hour. Then pour ... serve, cool and slice thin, then reheat in sauce.
20. ROAST BRISKET
Slowly saute both sides of ... place in warm oven. Then: 1 sliced green ... over meat and roast for about 2 hours in ... tenderness. Then take brisket out of roaster. Let stand ... foil. Makes cleaning easier.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables