1 lg. box cherry Jello
1 c. red hots
2 c. chopped celery
2 c. sliced apples, with skin on
1 c. pecans

Dissolve gelatin as per instructions on box. Add red hots and boil until dissolved and the cold water and pour in dish. Refrigerate until it begins to gel. Add remaining ingredients (stir in) and refrigerate until completely jelled.