Tip: Try roast beef for more results.

Results 1 - 10 of 12 for goulash roast beef

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This works well in a ... butter and brown beef on all sides. Add onions ... minutes. Add steak cubes during the last 3-5 minutes. Makes 6 servings.

Cut roast in 1 inch cubes. In ... Simmer low for 2 hours, until meat is tender. Serve over egg noodles. This dish cooks up very well in a crock pot.

Coat beef cubes with flour and brown ... egg noodles and butter. Serve over noodles with a salad and hot crescent rolls. Serves 5 to 6 people.

Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.

To thicken cooking liquid, use ... minutes longer. Cut beef into 1 1/2 inch pieces. ... Potatoes may be cooked separately and added to Goulash.



In plastic bag, combine 1/3 ... and pepper. Cut roast into 1 inch cubes. Add ... mixture. Cook and stir until thickened. Serve over hot noodles.

Brown the first 6 ingredients in a large soup pot. Add all other ingredients except wine and sour cream. Simmer for 1 1/2 hours. Add wine ...

Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the ...

Developed for diabetics or if ... eat healthy. Brown roast over medium heat in small ... gm. Protein 24 gm. Fat 6 gm. Fiber 1 gm. Sodium 84 mg.

In a Dutch oven, brown beef in oil over medium high ... mixture. Cook until thickened, about 10 minutes. Serve over noodles. Yield: 4 servings.

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