Results 1 - 10 of 417 for eclair cake graham crackers

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Really tastes like an eclair. Butter bottom of 9x13-inch pan, line with graham crackers. Mix pudding with the ... smooth; spread over cake. Refrigerate 24 hours.

Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk ... then frost. (I don't wait that long, 30 minutes.)

Make vanilla pudding with just ... follows: layer whole graham crackers, then 1/2 Cool Whip ... Frost with chocolate frosting for Eclair Cake.

Line the bottom of a ... pan with the graham crackers. In a large bowl, ... top of the cake. Refrigerate for at least 12 hours before serving.

Mix pudding according to box ... be two layers: Crackers, Pudding mixture. Top with ... Immediately pour over graham crackers until even. Cover dish ... set... NOT jiggly. .



Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. ... then frost with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.

Butter a 9 x 13 ... a layer of crackers in pan. Blend puddings with ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate ... ingredients together until smooth.

Butter bottom of 9 x 13 inch pan, line with graham crackers. Mix pudding with the ... smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!

Layer crackers in 13"x9"x2" pan. Mix pudding, ... butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.

Butter bottom of 13 x ... 1 layer of graham crackers. Mix pudding with milk. ... hours. Beat together and spread on cake. Refrigerate for 24 hours.

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