Really tastes like an eclair. Butter bottom of 9x13-inch pan, line with graham crackers. Mix pudding with the ... smooth; spread over cake. Refrigerate 24 hours.
Mix pudding according to box ... be two layers: Crackers, Pudding mixture. Top with ... Immediately pour over graham crackers until even. Cover dish ... set... NOT jiggly. .
Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. ... then frost with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.
Butter a 9 x 13 ... a layer of crackers in pan. Blend puddings with ... hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate ... ingredients together until smooth.
Butter bottom of 9 x 13 inch pan, line with graham crackers. Mix pudding with the ... smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!