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Results 81 - 90 of 417 for eclair cake graham crackers
81. ECLAIR CAKE
Butter bottom of 13 x ... pan; line with graham crackers. Mix pudding with milk. ... until smooth. Spread over cake. Refrigerate for 24 hours.
Prepare the pudding, using only ... topping. Layer the graham crackers in a 13 x 9 ... Refrigerate 2 hours (or more) before frosting with cocoa glaze.
83. ECLAIR CAKE
Make topping first. Melt butter ... layer of whole crackers, layer of pudding. Alternate ... crackers. Pour topping on top and refrigerate overnight.
Grease a 9 x 13 inch pan. Line with whole graham crackers. Mix pudding and milk; ... the crackers. Put cake in the refrigerator for 12 ... is the right consistency.
85. ECLAIR CAKE
Beat pudding and milk for ... Whip. Butter 9x13 cake pan. Layer as indicated: 1. graham crackers 2. 1/2 of the pudding ... icing use more milk.
Topping: Combine milk, cocoa, sugar ... aside to cool. Cake: Combine pudding mix, vanilla ... layer of whole graham crackers in dish. Spread 1/2 of ... 12-24 hours. Serves 12-16.
Prepare puddings as directed. Fold ... Place layer of graham crackers in bottom of 9 x ... refrigerator. Should be made up 24 hours in advance.
Make pudding using 3 cups ... Place layer of graham crackers to cover cake pan (crackers may overlap). Pour ... freezer for a limited amount of time.
Mix pudding and milk, beat ... or dish with crackers. Pour half of pudding ... for spreading over graham crackers. Keep in refrigerator. Let ... 12 hours before serving.
Mix pudding and milk according ... 9"x13" pan with graham crackers. Cover with pudding mixture. ... refrigerate. Can make day ahead. Keep refrigerated.
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