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Results 21 - 30 of 417 for eclair cake graham crackers
21. ECLAIR CAKE
Mix pudding and milk until ... inch pan with graham crackers and then put a layer ... top of crackers. Place in freezer 1 hour before serving.
Mix pudding with milk; beat ... 13"x9"x2" dish with graham crackers. Add 1/2 of pudding. ... crackers. Refrigerate for 6 to 8 hours before serving.
Grease 13 x 9 x ... and layer the graham crackers on the bottom of the ... graham crackers. Refrigerate. This is better made a day ahead of time.
Butter sides and bottom of ... Line bottom with crackers one layer. Mix pudding with ... runny. Pour over graham crackers. Let set in refrigerator 24 hours before serving.
Prepare 24 hours before serving. ... Layer 1/3 of crackers in bottom of prepared pan. ... vanilla, and confectioners' sugar. Keep refrigerated.
26. ECLAIR CAKE
Line bottom of 9 x ... pan with whole graham crackers. Combine pudding mix and ... ingredients, mix well and pour on top. Chill several hours.
Mix the pudding, following directions ... layer of WHOLE graham crackers. Top with pudding mixture, ... graham crackers. Refrigerate overnight.
28. ECLAIR CAKE
Butter bottom of 13x9 inch pan. Line with 1/3 crackers. Mix pudding with milk. ... smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
In 9x13 pan, line bottom with crackers. Mix pudding and milk ... of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.
Combine pudding mix and milk; ... layer of whole graham crackers in pan. Spread half of ... Chocolate Topping over cake. Refrigerate until ready to ... vanilla, mixing well. Cool.
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