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Results 1 - 10 of 15 for linguine clams cream sauce
Cook linguine according to package directions, drain well. Set aside. Meanwhile, drain clams, reserving liquid from one can. Add enough light cream or milk to the reserved ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.
Cook linguine in salt water with butter ... set aside. Combine sauce ingredients in large saucepan and ... only, approx. 2 pounds may be used.)
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... and reduced. Add cream; add clams, and cook until heated. Check seasonings. Serve over linguine or thin spaghetti.
Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and pepper. ... serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... 1/2 volume. Stir clams, cream and wine into garlic mixture ... boil. Place cooked linguine on a serving platter; top ... the cheese. Serve hot.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream of mushroom soup and the ... Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Cook linguine according to package, drain. Saute ... Stir in soup, clams, water, wine, sour cream and parsley. Cook over low ... bubbly. Toss clam sauce and linguini together. 4 servings.
In large skillet, melt butter; ... Stir in shrimp, clams, broth, wine, lemon juice, ... and cover. Cook linguine to desired taste. Drain and ... Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
Melt butter and saute' garlic (do not brown). Add cream cheese and melt down. Strain and add clam juice and bring to boil. Then add chopped clams and cook for only 1 ... to taste. Good Luck!!!!
In medium saucepan cook mushrooms ... stir in reserved clam liquid and cream. Cook and stir until thickened. Add clams, cheese, sherry, parsley and ... Serve over hot linguine. Refrigerate leftovers.
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