Results 11 - 15 of 15 for linguine clams cream sauce

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Heat the oil and butter ... minutes. Stir in cream and clams and heat, but do not boil. Meanwhile, cook linguine according to package directions, drain ... pepper. Makes 4-6 servings.

Melt butter in heavy saucepan. ... to the butter sauce. Heat until the mixture ... stir in the cream. Return to heat. When ... add the minced clams with their juice. Stir until ... Mix with cooked linguine and serve in a large dish. Serves 6.

In saucepan, saute garlic in butter (butter). Drain clams, reserving one tablespoon clam ... liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic salt, and sour cream. Heat through, being careful ... (1 1/4 cups) servings.

Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... to low; add cream, stirring constantly. Stir some of the sauce into yolks; stir back into ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.

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