1 box whole graham crackers
3 c. milk
2 (3 oz.) pkg. instant vanilla pudding
1 (9 oz.) carton Cool Whip

TOPPING:

2 oz. liquid Nestles choco bake or 1/4 c. cocoa
3 tbsp. milk
1 tsp. vanilla
1 1/2 c. confectioners sugar

Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool Whip into pudding; pour half of mix over crackers. Add another layer of crackers; pour rest of pudding over crackers. Add another layer of crackers. Add topping.

TOPPING: Blend well all ingredients, should be a little runny. Pour over graham crackers. Let set in refrigerator 24 hours before serving.