Results 91 - 100 of 417 for eclair cake graham crackers

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Lightly butter 9x13 pan, layer bottom with graham crackers. Follow instant vanilla pudding ... pudding, top with chocolate icing. Refrigerate.

Mix pudding and milk. Fold ... - single layer graham crackers on bottom. Pour 1/2 pudding ... low heat. Pour over top. Spread and refrigerate.

Grease 9 x 13 inch pan. Line with whole graham crackers. Mix pudding and milk ... Add rest of ingredients. Beat until smooth. Spread over cake.

Mix pudding and milk together ... and line with graham crackers separated. Add a layer of ... graham crackers. Refrigerate 24 hours or overnight.

CAKE: Mix pudding and milk ... pudding mixture with graham crackers in 9x13 inch pan. FROSTING: ... tastes better on the second day. Wonderful!



Mix milk and pudding together. ... bottom with whole graham crackers. Cover with half of ... Refrigerate overnight. ICING: Blend until smooth.

Put single layer of graham crackers in bottom of 13 x ... together until smooth and dissolved. Put over top of graham crackers. Refrigerate 24 hours.

Line bottom of 9 x 13 inch pan with whole graham crackers. Mix pudding and milk; ... frosting over top. Refrigerate 3 to 4 hours or overnight.

Mix first 3 ingredients together ... layer of whole crackers, 1/2 of the pudding ... over crackers. Refrigerate at least 12 hours before servings.

Mix pudding and milk until ... a layer of graham crackers (still whole) in bottom of ... and vanilla. Stir until melted and pour over crackers.

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