2 (3 oz.) instant French Vanilla Pudding Boxes
3 c. milk
1 box graham crackers
8 oz. whipped topping or Cool Whip

Put single layer of graham crackers in bottom of 13 x 9 inch pan. Mix pudding and milk, together. Fold in Cool Whip. Spread 1/2 of pudding mixture on top of graham crackers.

Add another layer of graham crackers on top of pudding. Spread remaining pudding on crackers and top with another layer of crackers.

ICING:

2 tbsp. butter
6 tbsp. cocoa
2 tsp. light corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar
3 tbsp. milk

Beat all together until smooth and dissolved. Put over top of graham crackers. Refrigerate 24 hours.