1 box graham crackers
1 lg. Cool Whip
1 lg. Jello instant vanilla pudding
1 ready made milk chocolate icing

Lightly butter 9x13 pan, layer bottom with graham crackers. Follow instant vanilla pudding directions on box. In blender mix vanilla pudding and Cool Whip. Pour pudding mixture over graham crackers. Repeat with another layer of crackers and pudding, top with chocolate icing. Refrigerate.