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This Easter Meat Loaf continues to be a ... dish at 350°F for 45 minutes or until brown ... week refrigerated and wrapped in foil. Do not freeze.
Ingredients: 9 (chives .. eggs .. salt .. veal ...)
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... bread dry out for a couple of days, or ... the water. The meat may be cooked in a ... top is lightly browned.
Ingredients: 9 (bread .. eggs .. onions .. salt .. veal* ...)
Bake in 13x9x2 pan (or use 1/2 recipe for 9-inch pan) at 300 degrees for 1 to 1 1/4 hours. Test with toothpick.
Ingredients: 6 (beat .. cheese .. crust .. size ...)
This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... in our family for many generations, and now, it ... ratio to the meat and other cheeses. If you ... minutes, or until golden.
Ingredients: 28 (cream .. glaze .. lard .. lukewarm .. oil .. ricotta ...)
13 x 9 pan – ... up sides. All meats should be purchased in solid ... be thicker than for a regular pie. Dice all ... color on top – do not burn.
Ingredients: 19 (capicola .. cheese .. crisco .. eggs .. flour .. ham ...)
In frying pan, break apart ... overnight. Set in pan of hot water and bake at 325 degrees for 1 hour and 15 minutes. Great Easter brunch recipe!
Ingredients: 10 (meat .. milk .. mustard .. onion .. pimento .. salt ...)
Score or puncture ham with knife or meat fork. Place pineapple rings around ... to package directions for your ham (cooked: 140°F internal ... keeps the moisture in!
Ingredients: 5 (cloves .. sugar ...)
"A recipe I thought I ... Insert an ovenproof meat thermometer into the thickest part ... Serve remaining sauce with ham. Makes 2 1/4 cups sauce.
Ingredients: 7 (juice .. mustard .. rhubarb .. sugar ...)
In a blender, mix onions, ... to blend. Put meat into a big enough bowl, ... Let it sit for no more or less than ... when color is golden brown.
Ingredients: 13 (bulb .. chunks .. fat .. lemons .. oil .. onions ...)
Brown sausage with onion. Drain ... inch pan. Sprinkle meat over croutons. Beat 12 eggs ... refrigerate overnight. Bake for 1 hour at 350 degrees.
Ingredients: 7 (cheese .. croutons .. eggs .. milk .. sausage .. soup ...)