Meat for Easter - Recipes - Page 2

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Results 11 - 14 of 14 for meat for easter

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11. FRUIT-GLAZED EASTER HAM

Place ham, fat side up, ... roasting pan. Insert meat thermometer so bulb is centered ... 130°F to 140°F for "fully cooked" half ham (18 ... minutes of baking time.

12. EASTER PIE

Beat eggs. Cut up meat and cheese in small pieces. ... Bake at 350 degrees until golden brown. Before baking, brush with beaten egg. Slit tops.

13. MAGERITSA (EASTER SOUP)

Wash entrails and internal meats. If intestines are used, ... cover and soak for 30 minutes, then drain and ... hot; stirring until it thickens.

14. STAR'S BULLSEYE SURPRISE

Peel hard boiled eggs and ... bread slices and meat together in bowl and add ... meat has fried for awhile to "set", otherwise meat ... varied according to taste.

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