EASTER PIE 
1 lb. salami
1 lb. baked ham
3/4-1 c. grated cheese
1 lb. fresh cheese
8 eggs
Salt & pepper

Beat eggs. Cut up meat and cheese in small pieces. Add to eggs. Let stand.

CRUST:

6 c. flour
1 c. milk
1/2 c. melted Spry
3 eggs
3/4 tbsp. baking powder
1 c. sugar

Roll about size of a turnover, fill with meat. Bake at 350 degrees until golden brown. Before baking, brush with beaten egg. Slit tops.

Related recipe search

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