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EASTER PIE | |
1 lb. salami 1 lb. baked ham 3/4-1 c. grated cheese 1 lb. fresh cheese 8 eggs Salt & pepper Beat eggs. Cut up meat and cheese in small pieces. Add to eggs. Let stand. CRUST: 6 c. flour 1 c. milk 1/2 c. melted Spry 3 eggs 3/4 tbsp. baking powder 1 c. sugar Roll about size of a turnover, fill with meat. Bake at 350 degrees until golden brown. Before baking, brush with beaten egg. Slit tops. |
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