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Results 1 - 10 of 17 for fish mousse
1. FISH MOUSSE
Soften gelatin in lemon juice ... Fold in flaked fish and cucumber. Turn into 2-cup ... spread on Ritz crackers as an appetizer at cocktail parties!
2. FISH MOUSSE
Preheat oven to 350 degrees. ... oven. Combine the fish, cayenne pepper, lemon juice, ... unmold on a warm platter and serve with Hollandaise.
Drain fish and mash in a large ... set for a few minutes and turn out onto serving platter. Serve with tomato and mushroom sauce. Serves 6 to 8.
Heat 1/2 cup of broth, ... remaining broth. Add fish, cool until almost set, ... keep cold in refrigerator until set, about 4 hours. 4-6 servings.
FOR MOUSSE: Coarsely chop salmon in ... and pepper. FOR FISH: Cut salmon into twelve ... of Pepperidge Farm's puff pastry sheets it's a breeze.
Beat egg yolks. Combine with ... when shaped into fish with sliced olives for eyes. ... and chill. Mixture will thicken slightly while chilling.
In blender or food processor, ... baking dish. Spoon mousse on salmon. Add wine. Bake ... Keep warm. Pour fish liquid into large skillet. Add ... with sauce. Serves 4.
Allow frozen pastry sheet to ... 13 inches. Cut fish into 2 matching pieces. Lay ... Cover with salmon mousse. Lay second fillet on ... Sauce For Red Snapper.
9. TUNA MOUSSE
Mix gelatin into undiluted heated ... large mold or fish mold which has been greased ... Unmold onto platter and garnish. Serve with party rye.
10. TUNA MOUSSE
Heat tuna, soup, cheese and onion. Set aside. Soften gelatin in water, add mayonnaise, celery, and chives. Add heated mixture and combine. ...
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