2 c. cooked fish (1/2 L)
Dash of cayenne pepper
1 tbsp. lemon juice
Salt
3 egg whites
1/3 c. heavy cream, whipped (3/4 dL)
1 recipe Hollandaise sauce

Preheat oven to 350 degrees. Butter a 1 1/2 quart mold or baking dish. Put 1 inch of hot water in a pan larger than the mold. Place it in oven. Combine the fish, cayenne pepper, lemon juice, and salt to taste. Add 1/4 teaspoon salt to the egg whites and beat until stiff. Fold the whipped cream and the whites gently into the fish mixture. Spoon into buttered mold. Place in oven in the pan of water and bake about 20 minutes, until firm. Remove, unmold on a warm platter and serve with Hollandaise.