1 sm. can tuna fish
1/2 can cream of mushroom soup
1 sm. pkg. cream cheese
1 med. onion, grated
1 tbsp. unflavored gelatin
1/8 c. hot water
1 c. mayonnaise
1/2 c. diced celery
2 tbsp. chopped chives

Heat tuna, soup, cheese and onion. Set aside. Soften gelatin in water, add mayonnaise, celery, and chives. Add heated mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.