Fish Mousse - Recipes - Page 2

Results 11 - 17 of 17 for fish mousse

Previous 1 2

In a blender or food ... (I use a fish shaped mold). Chill until firm, ... crackers. NOTE: You may substitute salmon or crab for the tuna if you wish.

12. MOUSSE STUFFED SOLE

Prepare the mousse by chilling all ingredients, as ... dish. Place the fish skin side up. Season with ... remaining chives. Serve hot over fish.

13. TUNA MOUSSE WITH MUSTARD SAUCE

EARLY IN DAY OR DAY ... pieces pimento for fish's eyes. Stir in gelatin ... TO SERVE: Unfold mousse onto large platter; garnish with ... and 1/4 teaspoon salt.

14. SALMON MOUSSE WITH DILL

Poach in: Remove fish and chill, remove bay leaf, ... olives, pimentos. Serve with unsalted crackers. (Serve with Gerwurztraminer; white wine).

15. SALMON MOUSSE

Soak gelatin in cold water, ... use 5 1/2-cup fish mold plus 4 individual molds. ... delicious served as an hors d'oeuvre with crackers. Serves 8-10.

16. TUNA CUCUMBER MOUSSE

Soften gelatin in cold water. ... soup. Beat up fish and fold in with the ... with lemon wedges. Also excellent made with cubes of cooked chicken.

17. RED SNAPPER IN PASTRY PUFF

Prepare the Salmon Mousse first, then put fish and mousse together and bake. ... advance and refrigerated, covered, up to 4 hours. Yields 4 servings.

Previous 1 2