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Results 1 - 10 of 14 for meat easter
This Easter Meat Loaf continues to be a ... and serve warm or cold. This will keep about a week refrigerated and wrapped in foil. Do not freeze.
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... the water. The meat may be cooked in a ... top is lightly browned.
Bake in 13x9x2 pan (or use 1/2 recipe for 9-inch pan) at 300 degrees for 1 to 1 1/4 hours. Test with toothpick.
This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... ratio to the meat and other cheeses. If you ... minutes, or until golden.
13 x 9 pan – ... up sides. All meats should be purchased in solid ... until filling is set – very, very light golden color on top – do not burn.
In frying pan, break apart ... overnight. Set in pan of hot water and bake at 325 degrees for 1 hour and 15 minutes. Great Easter brunch recipe!
In a blender, mix onions, ... to blend. Put meat into a big enough bowl, ... tablespoons of salt. Remove and serve when color is golden brown.
"A recipe I thought I ... Insert an ovenproof meat thermometer into the thickest part ... Serve remaining sauce with ham. Makes 2 1/4 cups sauce.
Score or puncture ham with knife or meat fork. Place pineapple rings around ... Brown-in-a-Bag (Reynold's Oven bag). It really keeps the moisture in!
Brown sausage with onion. Drain ... inch pan. Sprinkle meat over croutons. Beat 12 eggs ... refrigerate overnight. Bake for 1 hour at 350 degrees.
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