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Results 51 - 60 of 417 for eclair cake graham crackers
In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix ... slightly. Pour over graham crackers; chill at least 12 hours before serving.
Combine pudding with milk. Mix ... layer of whole graham crackers in pan. Cover with 1/2 ... crackers. Top with chocolate eclair topping. Refrigerate.
Line a 9 inch x 13 inch pan with whole graham crackers to form a crust. In ... Chill overnight. Frost with chocolate icing. Store in refrigerator.
54. ECLAIR CAKE
Grease 9 x 12-inch pan. Line bottom with crackers. Mix vanilla pudding with ... the mixture over graham crackers. Layer graham crackers over ... 2 hours before serving.
CAKE: Line a 9x13 pan with crackers. Mix pudding and 3 ... over top layer of graham crackers. Canned chocolate icing also makes a good topping.
56. ECLAIR CAKE
Mix pudding according to directions, ... inch pan, layer graham crackers and pudding: 4 layers crackers, ... serving. Makes a lot, no cooking.
Combine pudding and milk. Beat ... on bottom with graham crackers (whole, not crushed). Cover crackers ... and pour over cake. You can sprinkle top ... serving. For Cherry Eclair Cake, substitute 2 cans of cherry pie filling for icing.
Make topping first. Melt butter. Add cocoa, sugar and milk. Boil for 1 minute. Remove from heat. Add vanilla and salt. Let cool, will ...
With mixer, mix 2 boxes ... large pan with graham crackers. Add layer of pudding. ... beat with mixer. Refrigerate overnight. Slices like cake.
60. ECLAIR CAKE
In a 9 x 13 pan or dish, layer graham crackers. Mix pudding and sweet ... The place on top of pudding mix until all is covered. Chill over night
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