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Results 41 - 50 of 417 for eclair cake graham crackers
Line pan with crackers. Mix, on slow, 4 ... pudding. Layer 4th layer of crackers and put on frosting. Cover and put in refrigerator overnight.
42. ECLAIR CAKE
Mix milk and instant pudding. ... of filling over crackers (bottom layer). Pour remaining filling ... smooth. Spread on cake and refrigerate for 24 hours. ... freezes well. Serves 12.
Mix pudding as directed on ... casserole dish with crackers. Pour pudding. Layer crackers. ... from heat. Add vanilla. Pour on pudding. Chill.
Blend together: cocoa, sugar, evaporated ... pan with whole crackers, including sides (broken to ... several hours or overnight before serving.
45. ECLAIR CAKE
Use cold cut keeper or ... pan. Line with graham crackers. Mix pudding with milk. ... and spread over cake. Cover and refrigerate for ... tastes like an eclair and is easy to make. ... Frosting, chocolate cream cheese.
Mix milk well with pudding, ... a layer of graham crackers in pan and pour one ... Pour topping over top and refrigerate several hours. Mix well.
Butter a 9 x 13 pan and line bottom with graham crackers. In a large bowl ... over top layer of cake. Cover and refrigerate at least 24 hours.
48. ECLAIR CAKE
Combine powdered sugar, pudding, milk, ... a layer of graham crackers in bottom. Cover with half ... frosting. Refrigerate. Best after setting awhile.
49. ECLAIR CAKE
First, spray 9 x 13 ... Put layer of graham crackers. Next, mix pudding and ... crackers with icing. Refrigerate overnight or at least 4 hours.
Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and ... Refrigerate. Make night before so crackers will be easy to cut for serving.
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