1 c. powdered sugar
2 1/2 c. milk
1 (8 oz.) carton Cool Whip
1 box graham crackers
1 can chocolate ready-to-spread icing
2 (3 oz.) pkg. instant vanilla pudding

Combine powdered sugar, pudding, milk, and Cool Whip.

Beat with electric mixer until firm.

Using a 9 x 13 pan, begin with a layer of graham crackers in bottom.

Cover with half of the pudding.

Then layer of graham crackers, remainder of pudding mix, and another layer of graham crackers.

Ice with can of frosting. Refrigerate.

Best after setting awhile.