1 box graham crackers
2 pkgs. (small) French vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip

Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and milk, fold in Cool Whip. Spread half of mixture on first layer of graham crackers. Make another layer of graham crackers. Spread the rest of mixture on second layer. Then make a third layer of graham crackers. On top of this, spread frosting.

FROSTING:

2 pkgs. Nestle Choco Bake
2 tsp. white Karo syrup
1 tsp. vanilla
3 tbsp. melted butter
1 1/2 c. powdered sugar
3 tbsp. milk

Mix well with a mixer on medium speed. Spread over top layer. Refrigerate 2 to 3 days before serving. Do not cover. This is a great recipe for company. It can (and should) be made ahead and serves a lot because it is rich.