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Results 61 - 70 of 417 for eclair cake graham crackers
Line the bottom of 13x9 inch pan with graham crackers. Beat 2 packages instant ... overnight. This takes almost a full box of graham crackers.
Line a 9 x 13 inch pan with whole graham crackers. Mix 2 small packages ... chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 ... ingredients. Mix well, then spread on top. Refrigerate 24 hours, then enjoy!
Butter a 13 x 9-inch cake pan or dish. Line with crackers. Mix pudding and milk ... one layer of graham crackers. Heat chocolate frosting for ... spread over crackers. Refrigerate.
One box of graham crackers contains three individually wrapped packages ... smaller version, halve all ingredients and make in an 8 x 8 baking dish.
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes ... (and should) be made ahead and serves a lot because it is rich.
Butter bottom and sides of ... Line with whole graham crackers. Mix pudding and milk. ... Top with icing. Refrigerate 24 hours before serving.
Beat pudding and milk until ... 9x13 pan layer graham crackers and pudding mixture starting and ... mixture. Top with chocolate frosting and chill.
Combine pudding mix and milk; ... layer of whole graham crackers in pan. Spread half of ... tablespoons of milk. Spread over cake. Refrigerate.
Mix pudding with milk. Beat. ... pan with whole graham crackers. Spread pudding mixture over ... over crackers, carefully. Refrigerate overnight.
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