2 small boxes instant vanilla pudding
2 1/2 cups milk
Small Cool Whip
Graham crackers
Chocolate frosting

Mix pudding with milk. Beat. Add Cool Whip and Mix. Line bottom of 9 x 13 inch pan with whole graham crackers. Spread pudding mixture over crackers and top with another layer of crackers. Spread frosting over crackers, carefully. Refrigerate overnight.