2 sm. boxes vanilla instant pudding
3 c. cold milk
1 (8 oz.) bowl Cool Whip
1 box graham crackers
1 container Betty Crocker chocolate frosting

Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer graham crackers and pudding mixture starting and ending with crackers. You should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.