One box of graham crackers*
1 (14.4 oz.) box honey graham crackers
2 (3.4 oz.) packages French Vanilla pudding mix
3 c. milk
1 (12 oz.) container frozen whipped topping, thawed
1 (16 oz.) container ready-to-spread chocolate frosting

One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert. Line bottom of an ungreased 13 x 9 inch baking dish with one-third of honey graham crackers. Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with one-third graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill for 8 hours.

Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free or 2% milk, and fat-free frozen whipped topping. Also: To make a smaller version, halve all ingredients and make in an 8 x 8 baking dish.