2 pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) tub Cool Whip, thawed
1 box graham crackers

Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9x13-inch dish, layer the bottom with graham crackers (whole, not crushed). Put a layer of mix, then another layer of crackers and mix, ending with a layer of crackers on top.

Icing:

1/4 c. cocoa
2 tbsp. butter, softened
2 tbsp. light Karo syrup
3 tbsp. milk
1 tsp. vanilla
1 1/2 c. confectioners' sugar

Mix and beat well. Pour over the cake. Chill overnight before serving.