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Results 71 - 80 of 417 for eclair cake graham crackers
Prepare instant pudding using 3 ... bottom with whole graham crackers. Divide pudding in half. ... frosting. Refrigerate overnight. Serve cold.
72. ECLAIR CAKE
Line a 9 X 13 pan with graham crackers. Mix together all other ingredients and pour on top of graham crackers. Chill.
73. ECLAIR CAKE
Butter a 9 x 13-inch pan. Line with graham crackers. Mix pudding and milk; ... of crackers. Refrigerate for 2 hours; frost with chocolate icing.
Mix together, using a mixer, ... layer of half graham crackers on bottom of pan. Cover ... NOTE: Better when made at least 24 hours in advance.
PLACE a single layer of whole graham crackers on the bottom of a ... REFRIGERATE at least 28 hours. May prepare 2 days before serving. Serves 16 to 24.
Combine pudding and milk. Beat ... the bottom with graham crackers (whole, not crushed). Put a ... Pour over the cake. Chill overnight before serving.
Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending ... getting stiff. Pour over layers. Refrigerate overnight.
CAKE: Butter 13"x9" dish. Line bottom with whole graham crackers. Mix instant pudding with ... Cool. Beat until smooth and thick enough to spread.
79. ECLAIR CAKE
Use 13 x 9 dish. Layer graham crackers. Prepare pudding and place ... crackers. Melt icing in microwave and pour over top. Refrigerate overnight.
Butter a 9"x13" Pyrex dish. ... layer of whole graham crackers. In a mixing bowl ... 2nd layer. Add a final layer of crackers. Put on topping.
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