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Results 1 - 10 of 46 for ribs barley
In soup pot, put the ... water, beef bouillon, barley, tomatoes, onion, carrots, celery and salt ... Cook about 1 hour until veggies are done.
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.
Brown ground beef, onion, and ... longer pink. Add barley and remaining ingredients. Cover and ... cook on high 1 hour; then on low 5-6 hours.
Trim fat from ribs. In Dutch oven slowly ... water, carrots, celery, barley, parsley, salt and pepper. ... 10 minutes longer. Season to taste.
In medium sauce pot combine barley and enough water to cover. ... hot pepper sauce. Cover. Simmer 30 minutes longer. Yield: 3 quarts, 6 servings.
Soak the dried lima beans ... hour. Add the barley, onions, carrot, and lima ... overnight. Remove the surface fat. Heat slowly; season and serve.
Brown ground beef, onion, garlic ... longer pink. Add barley and remaining ingredients; cover and cook, ... 1/2 to 2 hours. Makes 6-8 servings.
In a large kettle or Dutch oven brown short ribs in hot oil over low ... in carrot, celery, barley, green pepper and parsley. ... pepper. Makes 8 servings.
Brown meat with bones in ... one hour. Add barley and cook one hour longer. ... dilute with beef broth. Can be doubled or tripled and freezes well.
Put navy beans into 5 ... pepper. Cook until barley and potatoes are tender about ... with a salad and crusty bread. Takes about 2 hours to make.
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