Ribs Barley - Recipes - Page 5

Results 41 - 46 of 46 for ribs barley

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Roast bones at 450 degrees ... Add 1/2 cup barley. Cook another hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.

42. MINESTRONE - SAUSAGE AND BARLEY

Melt butter in Dutch oven ... 45 minutes until barley is tender, stirring 3 times. ... minutes more until zucchini is crisp tender. Makes 6 servings.

43. BARLEY SOUP

Combine the first seven ingredients ... Take out short rib and remove the fat and ... the meat chunks, barley and tomato sauce. Cook for 45 minutes.

44. POT BARLEY SOUP

In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... in carrot celery, barley, green pepper, parsley. Cover, ... pepper. Makes 8 servings.

45. MUSHROOM BARLEY SOUP

Pour boiling water over mushrooms, ... pieces. Place meat, barley, lima beans and mushrooms ... another half hour. Meat may be diced before serving.

46. BEEF-BARLEY SOUP

1. Heat olive oil in ... boil. Add short ribs and barley. Reduce heat and simmer ... soup. Cut meat off bones in small pieces and return to soup.

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