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Results 21 - 30 of 46 for ribs barley
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
22. BEEF BARLEY SOUP
Place above ingredient sin 8 ... onion 1/2 c. barley 1/2 tsp. dried oregano leaves ... Slowly heat soup to boiling. Makes 3 quarts or 12 servings.
In a small bowl, cover the barley with 1 cup of cold ... parsley, chives and pepper just before serving. 6 servings, 161 calories per serving.
24. BEEF BARLEY SOUP
Put water, beef and barley in large pot. Stir to ... ingredients simmer 50 to 60 minutes, until barley is tender. Stir occasionally. Makes 2 1/2 quarts.
1. Bake eggplant and green ... minutes. 5. Add barley; saute 2-3 minutes. 6. ... 10. Stir before serving, garnish with grated cheese. Serves 6.
26. BEEF BARLEY SOUP
Heat oil in a 3 ... longer pink and barley is tender. Makes 4 servings. ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
Place water in pot to ... meat, beans and barley. Cook meat until partially ... is wonderful for freezing in cartons and makes a meal in itself.
In a large soup pot combine short ribs or neck bones, water, salt, ... almost soft. Add barley and cook until tender. Add ... Simmer to heat through.
Bring salted water to boil in a large pot. Add barley, tomatoes, bay leaves and ... If it gets too thick, I add tomato or V-8 juice. Serves 6-8.
Put ribs, tomatoes, salt, bay leaves ... Add vegetables, onion, barley, herbs and garlic. Simmer, ... from surface. Heat slowly. Makes 3 quarts.
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