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Results 1 - 10 of 20 for fondue gruyere
Mix in fondue pot. Serve with vegetables or bread.
Toss together cheeses, flour, mustard, and garlic powder. In a 1 1/2 quart microwave-safe casserole, micro-cook wine, Worcestershire sauce, ...
Great served with French or ... or over a fondue burner (if fondue becomes too ... fondue in motion. The key is to keep it moving! Serves 4 to 6.
Cut baked crusty rolls into ... aside. In a fondue pot over medium heat or ... heat to lowest setting. Dip crusty roll cubes into the fondue.
Rub heavy saucepan and fondue pot with a garlic clove ... with French bread cut into 1-inch cubes with the crust on one side, and fondue forks.
Rub inside of fondue pot with garlic. Pour in ... paprika. Serve with French bread cubes. Can also use apples, sausage or vegetables for dipping.
7. SWISS FONDUE
Rub inside of double boiler ... water or in fondue pot over a low flame. ... course you set this over the bottom which contains simmering water.
8. SWISS FONDUE
Rub inside of heavy iron pot with garlic. Pour in wine mixed with lemon juice. Put on high heat on stove. As soon as mixture is hot, add ...
Toss the cheese with the ... cook until the fondue is smooth and thickened. Serve hot ... pot or chafing dish with French or Italian bread cubes.
10. CHEESE FONDUE
1. Rub a suitable earthenware ... desired. NOTE: The fondue may be prepared in the ... Some employ thickening agents such as flour or cornstarch.
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