Rhodes Warm-N-Serv™ Crusty Rolls, or Sour Dough Rolls (baked following pkg. instructions)
1 1/4 cups apple cider
3/4 lb. Gruyere cheese, grated
1/4 lb. Emmentaler cheese, grated
1 tbsp. cornstarch
1/2 tsp. nutmeg
1/2 tsp. dry mustard

Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together.

While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting.

Dip crusty roll cubes into the fondue.

Submitted by: Rhodes