2 cups Bisquick
3/4 cup milk
1/2 cup soft pimiento cheese
3 tablespoons butter
1 tablespoon milk
1 tablespoon cream

Combine Bisquick and 3/4 cup milk together to make a soft, manageable dough.

Roll into long narrow oblong shape 1/4-inch thick. Combine cheese, butter, milk and cream, blending with a fork until soft.

Spread mixture over the dough and roll up as if for jellyroll.

Place in a 15-inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1-inch apart to mark slices.

Bake for 20 minutes at 450°F or until golden brown.

Serve.

Submitted by: CM