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| SWISS GRUYERE FONDUE | |
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2 c. Gruyere cheese, shredded 2 c. Swiss cheese, shredded 3 tbsp. flour 1/2 tsp. dry mustard 2 tsp. garlic powder 3/4 c. dry white wine 1/2 tsp. Worcestershire sauce Mix in fondue pot. Serve with vegetables or bread. | |
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recipe reviews #80064
Chris (Idaho) says:
um, there are no instructions...
#99819
Ben (Washington) says:
Huh? What more do you need? "mix in fondue pot" covers it all!
#128910
Brenda (Utah) says:
Fantastic flavor! And super easy. I love it with broccoli, and apples, my hubby likes chicken and carrots, and my little ones like it with bread. So amazing that we ALL love it!
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