1 lb. (1/2 block) Velveeta cheese
2 tbsp. chopped onion
2 tbsp. Worcestershire sauce
3 tbsp. tomato juice or diluted catsup
1 can deviled ham
dash of Tabasco sauce
2 tbsp. mayonnaise (Hellmann's or Best Foods)

Blend and keep warm in fondue pot. Dip with crackers or vegetables.