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Results 31 - 40 of 46 for ribs barley
31. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat ... pieces. Skim off fats.
In a Dutch oven, bring ... remaining ingredients and simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
34. BEEF BARLEY SOUP
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
36. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
37. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... celery, green pepper, barley and parsley; simmer 45 minutes. ... fat, return meat to kettle. Serve.
38. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... water, tomatoes, potatoes, barley, carrot, onion, ribs and spices. Bring to a ... when meat is tender.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
40. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted water with onion ... to stock. Add barley and cook for 45 minutes ... barley is done. Serve hot. Serves 4-6.
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