ECLAIR CAKE 
1 box graham crackers
1 container Cool Whip (large)
2 boxes vanilla or banana pudding (instant)
2 containers ready to serve fudge icing

Use 13 x 9 dish.

Layer graham crackers. Prepare pudding and place on crackers. Then layer Cool Whip, rest of pudding, Cool Whip and end with crackers. Melt icing in microwave and pour over top. Refrigerate overnight.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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