1 box graham crackers
3 c. plain milk
2 pkgs. instant vanilla pudding (3 3/4 oz.)
1 (8 oz.) container Cool Whip

Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan.

TOPPING:

1 c. sugar
1/3 c. cocoa
1/4 c. milk

Mix. Bring to a boil. Add 1 stick butter and 1/4 teaspoon vanilla. Let cool. Beat until it starts getting stiff. Pour over layers. Refrigerate overnight.