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Results 11 - 20 of 417 for eclair cake graham crackers
Mix together pudding mix and ... single layer of crackers of bottom of a 9x13 ... top of crackers and spread to cover. Refrigerate for 24 hours.
Make pudding by package directions, ... a layer of graham crackers on the bottom of a ... confectioners' sugar. Beat until spreading consistency.
13. ECLAIR CAKE
Mix 3 cups milk with ... a layer of graham crackers in bottom of large pan. ... and vanilla. Pour over mixture. Better if you fix night before.
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
In medium bowl, combine 3 ... a layer of graham crackers. Cover with pudding. Repeat ... layer of crackers. Refrigerate. Best made a day ahead.
Make pudding by package directions ... a layer of graham crackers on bottom of 13x9x2 baking ... nuts. Spread on cake. Refrigerate up to 2 days before serving. Serves 16-18.
Line bottom of a 9 ... third of the graham crackers. Mix the dry pudding ... sugar. Mix. Spread over top layer of graham crackers in above recipe.
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by ... 30-40 seconds. Pour on top of graham crackers. Keep refrigerated.
19. ECLAIR CAKE
Mix pudding and milk. Add ... and creamy. Layer graham crackers and 1/2 pudding mix, graham ... with chocolate frosting. Refrigerate until firm.
Make pudding by package directions, ... a layer of graham crackers on the bottom of a ... nuts. Spread mixture over cake. Refrigerate up to 2 days.
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