1 box graham crackers
6 oz. instant vanilla pudding
12 oz. Cool Whip

Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over crackers. Repeat, ending with crackers on top.

ICING:

1 c. sugar
1/3 c. cocoa
1/4 c. milk

Boil for 1 minute. Add 1/4 cup butter and 1 tsp. vanilla. Let cool 30-40 seconds. Pour on top of graham crackers. Keep refrigerated.