1 box graham crackers
3 c. milk
2 small boxes instant pudding mix
1 (8 oz.) Cool Whip
2 sq. semi-sweet chocolate, melted
3 tbsp. butter, melted
2 tbsp. corn syrup
5 tbsp. milk
1 tbsp. vanilla
2 c. powdered sugar

In medium bowl, combine 3 cups milk and pudding mix. Beat on low until thick. Fold in whipped topping.

In 9 x 13 pan, place a layer of graham crackers. Cover with pudding. Repeat crackers and pudding mix. Top with graham crackers.

Combine chocolate, butter, corn syrup, 5 tablespoons milk and vanilla. Gradually add sugar and mix well. Spread over top layer of crackers. Refrigerate.

Best made a day ahead.